Jennifer Maas is a 25 year old grown-up, and proud of it.
The least pretentious foodie you will ever meet, she is also an entertainment news junkie, a Virginia native, a New Yorker at heart, and a proud Joss Whedon fan.
In 2014, Jennifer made the most grown-up decision of her life, when she and her boyfriend left the East Coast for a few years of adventure in Los Angeles.
She works as a reporter for Hollywood Life, while her boyfriend attends the USC Gould School of Law.
A graduate of New York University’s journalism and food studies departments, you can see her work in the Santa Monica Daily Press, Entertainment Weekly, Bustle, The Washington Post, ABCNews.com, The New York Observer, The Washington Times, and Taste Savant.2